Wine Plus dinners

Ambrosia restaurant 
Hyatt Regency Thessaloniki  
Tuesday, September 16, 2025

At the first dinner of the season, 
we will meet the new executive chef of the Hyatt Regency Thessaloniki, 
Dimitris Fatissis,
through a delicious menu of classic local dishes
that surprise with unexpected, fresh ideas. 

For wine pairings, we have selected 
fine white, rosé, and red wines.

Arrival: 8:45 p.m. - 9:00 p.m.
Start time: 9:00 p.m.
Cost per person: €65

For reservations, please contact Ambrosia restaurant, tel. 2310 401295
Hyatt Regency Thessaloniki