Chemist-Enologist, consultant in wine-making, training, marketing & P.R. 
Scientific collaborator of pilot research programs for the wine. Trainer in enological seminars.
Founder and responsible for the "Wine Club THESSALONIKI'96"
Wine and gastronomy writer, member of the «Association Hellénique des Journalistes et Ecrivaints des Vins et Spiritueux ».
Author of the books «Τα μυστικά του κρασιού» (The wine secrets) and «Τα κρασιά της Ελλάδας»
(The wines of Greece), both published in Greek.
Co-founder of Wine Plus, and director of Wine Plus magazine.
Juror in International Wine Competitions.
